Printable worksheet
Bakery Business Simulator
Name: Date:
1. Starting strategy
Bakery format / location:
Production planning and product mix choice:
Baker staffing and oven capacity plan:
Ingredient cost and freshness plan:
Morning rush, wholesale orders, and waste strategy:
2. Record results
Orders filled
Rush wait
Freshness
Monthly profit
3. Reflection
Did higher morning or wholesale demand create more profit after baker labor, ingredient cost, freshness pressure, oven capacity, and waste?
What would you change next to improve both freshness and profit?