Operations

Today Traffic

Dine-in Orders

Delivery Orders

Seat Utilization

Turnover Rate

Service Capacity

Kitchen Pressure

Lost Customers

Today's Profit Breakdown

Finance

Month Revenue

Month Costs

Month Profit

Food Cost Share

Payroll Share

Rent Share

Platform Fee Share

Marketing Share

Staff

Today Payroll Morale Turnover Risk

Monthly Reports

The first operating year has not ended yet.

Menu Strategy

Business Advisor

Event Log

Control Panel

Price Strategy Ingredient Quality Average Ticket Menu Quality Monthly Ad Budget Promotion Campaign

Restaurant simulator challenge modes

What changes in Easy, Standard, and Hard?

Easy lowers the net-worth goal and gives demand/cost help. Standard keeps the normal model. Hard starts with less cash, higher costs, weaker demand, and a higher target.

Where is my personal best saved?

Your best result is saved only in this browser using localStorage. There are no accounts or server saves.

How should I use challenge mode in class?

Have students run the same challenge, compare bottlenecks, then explain one pricing, staffing, or quality change they would try next.

Open a restaurant and discover whether revenue is really the same as profit.

—