Printable worksheet
Restaurant Profit Simulator
Name: Date:
1. Starting strategy
Restaurant concept / location:
Pricing choice:
Ingredient quality choice:
Labor / staffing choice:
Promotion or delivery choice:
2. Record results
Revenue
Food cost
Payroll
Monthly profit
3. Reflection
Did higher revenue also mean higher profit? Explain.
Which decision would you change next: price, labor, ingredient quality, promotion, or menu? Why?