Printable worksheet
Coffee Shop Business Simulator
Name: Date:
1. Starting strategy
Café format / location:
Pricing and menu focus choice:
Staffing and queue plan:
Drink quality and supplier choice:
Promotion or pastry strategy:
2. Record results
Orders served
Queue time
Drink quality
Monthly profit
3. Reflection
Did higher traffic create more profit after labor, ingredient cost, waste, and queue pressure?
What would you change next to improve both drink quality and profit?