Printable worksheet
Food Truck Business Simulator
Name: Date:
1. Starting strategy
Food Truck format / location:
Pricing and menu focus choice:
Staffing and queue plan:
Food quality and supplier choice:
Promotion or side strategy:
2. Record results
Orders served
Queue time
Food quality
Monthly profit
3. Reflection
Did higher traffic create more profit after labor, ingredient cost, waste, and queue pressure?
What would you change next to improve both food quality and profit?